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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 6 Occurrence and Metabolism of Carotenoid Esters in Marine Organisms. George Britton
, 2019
, Pages 160-181
- Terpenoids and Steroids: Volume 10, Carotenoids and polyterpenoids. J. R. Hanson, G. Britton
, 1981
, Volume 10
, Pages 164-196
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 3 Understanding Metabolic Pathways and Their Network to Augment Microalgal Strain Performance for Industrially Important Metabolite Production. E. Borhan, D. Ozcelik, A. Yilmaz, F. K. Sakarya, Z. Sahin, A. Yesir, I. Karamollaoglu, B. Z. Haznedaroglu
, 2023
, Pages 53-84
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Terpenoids and Steroids: Volume 8, Carotenoids and polyterpenoids. J. R. Hanson, G. Britton
, 1978
, Volume 8
, Pages 181-208
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 8 Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects. Aiswarya Robert Antony, Rishiram Ramanan
, 2021
, Pages 209-253
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 12 Application of Microalgae for Food Supplements and Animal Feed: Scientific, Sustainability and Socioeconomic Challenges. Raman Singla, Priyanka Parmar, Saurav Gurung Anand, SriVatsan Vidyashankar
, 2021
, Pages 325-359
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 5 Production of High-value Metabolites from Microalgae. E. T. Chua, F. Alsenani, R. Ma, H. Alsufyani, P. Schenk
, 2021
, Pages 135-168