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- Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography. Aida Maribel Chisaguano, Blanca Lozano, Carolina Moltó-Puigmartí, Ana Isabel Castellote, Magdalena Rafecas, M. Carmen López-Sabater
, Anal. Methods
, 2013
, 5
, 1264
- Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid. Zongyao Huyan, Nicoletta Pellegrini, Wilma Steegenga, Edoardo Capuano
, Food Funct.
, 2022
, 13
, 4513
- Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase. Jin Lee, Tae-Hun Kim, Yoon-Joo Ko, Jin-Byung Park, Deok-Kun Oh
, Green Chem.
, 2022
, 24
, 2062
- A novel EI-GC/MS method for the accurate quantification of anti-aging compound oleoylethanolamine in C. elegans. Andrea Annibal, Özlem Karalay, Christian Latza, Adam Antebi
, Anal. Methods
, 2018
, 10
, 2551
- A high-value-added application of the stems of Rheum palmatum L. as a healthy food: the nutritional value, chemical composition, and anti-inflammatory and antioxidant activities. Xiaofei Shang, Lixia Dai, Jian He, Xiaorong Yang, Yu Wang, Bing Li, Jiyu Zhang, Hu Pan, Ilgekbayeva Gulnaz
, Food Funct.
, 2022
, 13
, 4901
- Functional milk fat enriched in conjugated linoleic acid prevented liver lipid accumulation induced by a high-fat diet in male rats. Carolina Gerstner, Juliana Saín, Jimena Lavandera, Marcela González, Claudio Bernal
, Food Funct.
, 2021
, 12
, 5051
- TLR2 agonists and their structure–activity relationships. Benjamin L. Lu, Geoffrey M. Williams, Margaret A. Brimble
, Org. Biomol. Chem.
, 2020
, 18
, 5073
- Cerebral effect of optimized Allium sativum oil-loaded chitosan nanorods: GC-MS analysis and in vitro/in vivo evaluation. Rabab Kamel, Abeer Salama, Nermine M. Shaffie, Nesma M. Salah
, Food Funct.
, 2020
, 11
, 5357
- Modulation of tissue fatty acids by l-carnitine attenuates metabolic syndrome in diet-induced obese rats. Sunil K. Panchal, Hemant Poudyal, Leigh C. Ward, Jennifer Waanders, Lindsay Brown
, Food Funct.
, 2015
, 6
, 2496
- Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy. Heidi Najbjerg, Nils Kristian Afseth, Jette F. Young, Hanne C. Bertram, Mona E. Pedersen, Stine Grimmer, Gjermund Vogt, Achim Kohler
, Analyst
, 2011
, 136
, 1649