to explore results)
- Culinary Herbs and Spices: A Global Guide, CHAPTER 12 Cumin (Cuminum cyminum)
, Pages 214-230
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves.
, Pages 771-788
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, Pages 701-774
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products.
, Pages 314-362
- Natural Product Extraction: Principles and Applications (2), Chapter 12 Isolation and Purification of Natural Products.
, Pages 544-590
- Male-mediated Developmental Toxicity, Chapter 22 Oestrogenic Compounds and Oxidative Stress.
, Pages 259-272
- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols.
, Pages 41-82
- Caffeine: Chemistry, Subject Index
, Pages 400-424
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 9 Impact of Fermentation on the Nutritional Quality, Bioactive Compounds and Potential Health Properties of Legumes.
, Pages 196-214