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Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties . Felipe Rocha, Letícia Yumi Sugahara, Fernanda Vitória Leimann, Sara Marchesan de Oliveira, Evelyne da Silva Brum, Ricardo Costa Calhelha, Maria Filomena Barreiro, Isabel C. F. R. Ferreira, Rafael Porto Ineu, Odinei Hess Gonçalves
, Food Funct.
, 2018
, 9
, 3698
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta . Oluranti M. Lawal, Vincenzo Fogliano, Imke Rotte, Tayo N. Fagbemi, Matthijs Dekker, Anita R. Linnemann
, Food Funct.
, 2022
, 13
, 6118
Biophysical characterization of lutein or beta carotene-loaded cationic liposomes . Nourhan S. Elkholy, Medhat W. Shafaa, Haitham S. Mohammed
, RSC Adv.
, 2020
, 10
, 32409
Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes . Taskeen Niaz, Alan Mackie
, Food Funct.
, 2024
, 15
, 1627
Engineering chemical interactions in microbial communities . Douglas J. Kenny, Emily P. Balskus
, Chem. Soc. Rev.
, 2018
, 47
, 1705
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents . Tamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes, Lusânia Maria Greggi Antunes, Elaine Hillesheim, Roberta Garcia Salomão, Mariana Giaretta Mathias, Carolina Almeida Coelho-Landell, Roseli Borges Donegá Toffano, Maria Olimpia Ribeiro do Vale Almada, José Simon Camelo-, Sofia Moco, Fábio da Veiga Ued, Jim Kaput, Jacqueline Pontes Monteiro
, Food Funct.
, 2020
, 11
, 5115
Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato . Sirithon Siriamornpun, Jiranan Ratseewo, Niwat Kaewseejan, Naret Meeso
, RSC Adv.
, 2015
, 5
, 18579
Enhanced waveguide Raman spectroscopy with thin films. Plenary lecture . S. Ellahi, R. E. Hester
, Analyst
, 1994
, 119
, 491
Revisiting carotenoids as dietary antioxidants for human health and disease prevention . Junji Terao
, Food Funct.
, 2023
, 14
, 7799
Phytochemicals as modifiers of gut microbial communities . Giulia Dingeo, Alex Brito, Hanen Samouda, Mohammed Iddir, Michael R. La Frano, Torsten Bohn
, Food Funct.
, 2020
, 11
, 8444