to explore results)
- Lignin Valorization: Emerging Approaches, Chapter 13 Anaerobic Pathways for the Catabolism of Aromatic Compounds.
, Pages 333-390
- Caffeine: Chemistry, Chapter 10 Determination of Caffeine in Various Coffee Types by Capillary Electrophoresis Through the Anionic Complex with 3,4-Dimethoxycinnamate.
, Pages 179-192
- Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism.
, Pages 252-289
- Flow Chemistry: Integrated Approaches for Practical Applications, Chapter 2 Green Biotransformations under Flow Conditions.
, Pages 50-85
- Lignin Valorization: Emerging Approaches, Contents
, Pages P005-P015
- Plant Biopolymer Science: Food and Non-Food Applications, Identification, cloning and expression of a ferulic acid esterase from neurospora crassa.
, Pages 31-36
- White Biotechnology for Sustainable Chemistry, CHAPTER 6 Biocatalysis in Ionic Liquids.
, Pages 136-177
- Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Subject Index
, Pages 232-237
- Magnetic Resonance in Food Science: A View to the Future, NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical.
, Pages 110-116
- Magnetic Resonance in Food Science: A View to the Future, Subject index.
, Pages 267-272