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The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites . Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix
, 2014
, Pages 278-326
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Photochemistry: Volume 45, Light induced reactions in cryogenic matrices (highlights 2015–2016) . Rui Fausto, Timur Nikitin, Andrea Gómez-Zavaglia
, 2018
, Volume 45
, Pages 22-67
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 11 Antioxidant Measurements Using Microfluidics Technology . Haider A. J. Al Lawati, Javad Hassanzadeh
, 2021
, Pages 363-395
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 9 Measurement of Antioxidant Concentration in Active Food Packaging – Impact on Activity in the Stored Food . Laura Higueras, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2021
, Pages 279-309