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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
The Johnstone Triangle: The Key to Understanding Chemistry, Chapter 7 Tips and Tricks: Practical Ways to Develop Teaching
, 2021
, Pages 153-176
Handbook of Culture Media for Food and Water Microbiology (3), Chapter R8 Rogosa agar – modified (pH 6.2)
, 2012
, Pages 915-917
Handbook of Culture Media for Food and Water Microbiology (3), Chapter R7 Rogosa agar
, 2012
, Pages 912-914
Nanotoxicology: Experimental and Computational Perspectives, Chapter 2 Chemical Synthesis of Nanoparticles for Diverse Applications . Dhrubajyoti Kalita, Jayesh R. Bellare
, 2018
, Pages 17-38
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Handbook of Surface Plasmon Resonance (2), Chapter 12 Future Trends in SPR Technology . Richard B. M. Schasfoort
, 2017
, Pages 415-478
Carbohydrate Chemistry: Volume 39, Structure determination of lectins by x‐ray crystallography – a hands‐on approach . Gabriele Cordara, Ute Krengel
, 2013
, Volume 39
, Pages 222-246
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Nuclear Magnetic Resonance: Volume 48, Hyperpolarisation techniques . Alexander T. M. Wilcock, Ryan E. Mewis
, 2023
, Volume 48
, Pages 181-228