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- Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats. Dina Mostafa Mohammed, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Wael A. Mahdi, Sultan Alshehri, Hasnaa A. Ebrahim, Amr Farouk
, Food Funct.
, 2023
, 14
, 8814
- Carbonyl and ester C–O bond hydrosilylation using κ4-diimine nickel catalysts. Christopher L. Rock, Thomas L. Groy, Ryan J. Trovitch
, Dalton Trans.
, 2018
, 47
, 8807
- Synthesis of 3,3′-carbonyl-bis(chromones) and their activity as mammalian alkaline phosphatase inhibitors. Mariia Miliutina, Syeda Abida Ejaz, Viktor O. Iaroshenko, Alexander Villinger, Jamshed Iqbal, Peter Langer
, Org. Biomol. Chem.
, 2016
, 14
, 495
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391
- Highly-active, graphene-supported platinum catalyst for the solventless hydrosilylation of olefins. Caleb J. Kong, Stanley E. Gilliland, Brian R. Clark, B. Frank Gupton
, Chem. Commun.
, 2018
, 54
, 13343
- Bidentate auxiliary-directed alkenyl C–H allylation via exo-palladacycles: synthesis of branched 1,4-dienes. Cong Shen, Xiunan Lu, Jian Zhang, Liyuan Ding, Yaling Sun, Guofu Zhong
, Chem. Commun.
, 2019
, 55
, 13582
- Magnesium and zinc complexes of a potentially tridentate β-diketiminate ligand. Andrew P. Dove, Vernon C. Gibson, Edward L. Marshall, Andrew J. P. White, David J. Williams
, Dalton Trans.
, 2004
, 570
- Carbon-13 nuclear magnetic resonance spectra of polychloro- and polybromo-benzenes. Yoshito Takeuchi, Hideichi Furuyama, Sachio Fukushi, Shizuo Fujiwara
, J. Chem. Soc., Perkin Trans. 2
, 1985
, 175
- Comparative study of donor atom effects on the thermodynamic and electron-transfer kinetic properties of copper(ii/i) complexes with sexadentate macrocyclic ligands. [CuII/I([18]aneS4N2)] and [CuII/I([18]aneS4O2)]. Gezahegn Chaka, Ashoka Kandegedara, Mary Jane Heeg, D. B. Rorabacher
, Dalton Trans.
, 2007
, 449
- III Safety evaluation of natural and synthetic flavourings. K. R. Butterworth
, Chem. Soc. Rev.
, 1978
, 7
, 185