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Food Flavors and Chemistry: Advances of the New Millennium, Optimization for the analysis of pyrazines in aqueous solution by direct immersion-solid phase microextraction . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Yuxuan Cai, Chi-Tang Ho
, 2001
, Pages 361-372
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals . Karl A. D. Swift, David J. Rowe
, 2002
, Pages 202-226
Applications of Solid Phase Microextraction, SPME–GC–MS detection analysis of maillard reaction products . Janusz Pawliszyn, W. M. Coleman III
, 1999
, Pages 585-608
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals . Karl A. D. Swift, Michael Zviely, Reuven Giger, Elias Abushkara, Alexander Kern, Horst Sommer, Heinz-Juergen Bertram, Gerhard E. Krammer, Claus Oliver Schmidt, Wolfgang Stumpe, Peter Werkhoff
, 2002
, Pages 39-54
Applications of Solid Phase Microextraction, Selectivity in SPME . Janusz Pawliszyn, Shu Li, Stephen G. Weber
, 1999
, Pages 49-56