Results
1 -
10 of
16
(Click
here to explore results)
- Enzyme-mediated oxidations for the chemist. Frank Hollmann, Isabel W. C. E. Arends, Katja Buehler, Anett Schallmey, Bruno Bühler
, Green Chem.
, 2011
, 13
, 226
- Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
, Food Funct.
, 2020
, 11
, 8309
- Stereoselective synthesis of 2Z, 4E-dienals by addition of organometallic reagents to pyrylium perchlorate. Mark Furber, John M. Herbert, Richard J. K. Taylor
, J. Chem. Soc., Perkin Trans. 1
, 1989
, 683
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil. A. S. Martin-Rubio, P. Sopelana, M. D. Guillén
, Food Funct.
, 2019
, 10
, 4440
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956
- Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv
, Anal. Methods
, 2018
, 10
, 2115
- Iron-catalyzed cascade C–C/C–O bond formation of 2,4-dienals with donor–acceptor cyclopropanes: access to functionalized hexahydrocyclopentapyrans. Manmath Mishra, Kshitiz Verma, Sonbidya Banerjee, Tharmalingam Punniyamurthy
, Chem. Commun.
, 2024
, 60
, 2788
- In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
, Food Funct.
, 2023
, 14
, 1227
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293