to explore results)
- Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, Pages 47-59
- Culinary Herbs and Spices: A Global Guide, CHAPTER 10 Clove (Syzygium aromaticum, Eugenia aomaticum, Eugenia caryophyllata)
, Pages 171-191
- Photochemistry: Volume 41, Light induced reactions in cryogenic matrices (highlights 2011–2012).
, Volume 41
, Pages 12-58
- Fast Pyrolysis of Biomass: Advances in Science and Technology, CHAPTER 8 Bio-Oil Stabilization.
, Pages 138-159
- Worldwide Trends in Green Chemistry Education, CHAPTER 6 On the Development of Non-formal Learning Environments for Secondary School Students Focusing on Sustainability and Green Chemistry.
, Pages 76-92
- Lignin Valorization: Emerging Approaches, Chapter 15 Lignin Analytics.
, Pages 413-476
- Chlorinated Solvents: A Forensic Evaluation, Appendix B Stabilizers Cited in US Patents for Trichloroethylene (TCE) Perchloroethylene (PCE), Methyl Chloroform (TCA) and Carbon Tetrachloride (CT)
, Pages 508-545
- Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals.
, Pages 159-198
- Vanadium Catalysis, Chapter 4 The Vanadate–Pyrazinecarboxylic Acid–Hydrogen Peroxide Reagent and Similar Systems for Efficient Oxidations with Peroxides.
, Pages 72-96
- Culinary Herbs and Spices: A Global Guide, CHAPTER 19 Nutmeg (Myristica fragrans)
, Pages 363-378