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Food Colloids: Self-Assembly and Material Science, Chapter 8 Self-Assembly of Starch Spherulites as Induced by Inclusion Complexation with Small Ligands . Béatrice Conde-Petit, Stephan Handschin, Cornelia Heinemann, Felix Escher
, 2007
, Pages 117-126
Foodomics: Omic Strategies and Applications in Food Science, Chapter 17 Application of Metabolomics to Food Systems . Rajveer Singh, Robin Joshi, Eduardo D. Munaiz, Sanjay Kumar, Arun Kumar
, 2021
, Pages 416-442
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation . Majid Jamshidian, Monique Lacroix
, 2018
, Pages 123-168
Food Flavors and Chemistry: Advances of the New Millennium, Determination of seasonal and thermal processing changes in grapefruit juice aroma active components using GC-olfactometry . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, R. Rouseff, P. Jella, J. Lin
, 2001
, Pages 336-345
Food Colloids, Biopolymers and Materials, Influence of starch–flavour interactions on structural properties of aqueous starch dispersions . Eric Dickinson, Ton van Vliet, Cornelia Heinemann, Martina Zinsili, Felix Escher, Beatrice Conde-Petit
, 2003
, Pages 361-367
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182