to explore results)
- Dienamine Catalysis for Organic Synthesis, CHAPTER 7 Asymmetric α-Selective and Remote γ-Selective Functionalization of Enals and Enones Through Serebryakov–Jørgensen Dienamines (1-Aminobuta-1,3-Dienes).
, Pages 112-135
- Dienamine Catalysis for Organic Synthesis, Subject Index
, Pages 199-205
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages.
, Pages 281-288
- Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 19 Hydrothermal Events Occurring During Gasification in Supercritical Water.
, Pages 560-587
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation.
, Pages 123-168
- Advanced Gas Chromatography in Food Analysis, Chapter 1 Headspace Sampling: An “Evergreen” Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction.
, Pages 1-37
- Photochemistry: Volume 11, Enone cycloadditions and rearrangements: photoreactions of cyclohexadienones and quinones.
, Volume 11
, Pages 301-363
- Alicyclic Chemistry: Volume 6, Five- and six-membered rings and related fused systems.
, Volume 6
, Pages 144-179