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- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products. Claudio Ghizzoni
, 2019
, Pages 114-138
- Recent Developments in Asymmetric Organocatalysis, Chapter 3 Nucleophilic Additions to CN Double Bonds
, 2010
, Pages 123-149
- Catalysis: Volume 24, Asymmetric organocatalyzed Morita-Baylis-Hillman reactions. Gabriela Guillena, Diego J. Ramón, Miguel Yus
, 2012
, Volume 24
, Pages 223-252
- The Chemistry of the Morita-Baylis-Hillman Reaction, Chapter 2 Catalytic Systems for the Morita–Baylis–Hillman Reaction. Mei-Xin Zhao, Yin Wei, Min Shi
, 2011
, Pages 79-208
- Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
- Organocatalytic Enantioselective Conjugate Addition Reactions: A Powerful Tool for the Stereocontrolled Synthesis of Complex Molecules, Chapter 5 Enantioselective Conjugate Addition Reactions via Phase-transfer Catalysis
, 2010
, Pages 187-221
- The Chemistry of the Morita-Baylis-Hillman Reaction, Chapter 1 Morita–Baylis–Hillman Reaction. Mei-Xin Zhao, Yin Wei, Min Shi
, 2011
, Pages 1-78
- Enantioselective Multicatalysed Tandem Reactions, CHAPTER 2 Reactions Catalysed by Multiple Organocatalysts
, 2014
, Pages 5-45
- Photochemistry: Volume 46, Organic aspects: photochemistry of alkenes, dienes, polyenes (2016–2017). Takashi Tsuno
, 2019
, Volume 46
, Pages 78-115
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 5 New Approaches for Rapid Tomato Quality Control. Luis E. Rodriguez-Saona, Didem Peren Aykas
, 2019
, Pages 85-113