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- 4-Hydroxy-3-methoxy-benzaldehyde series aroyl hydrazones: synthesis, thermostability and antimicrobial activities. Liang Wang, Da-Gang Guo, Yan-Yan Wang, Chang-Zheng Zheng
, RSC Adv.
, 2014
, 4
, 58895
- Nickel(II) and zinc(II) complexes of 2-alkoxyphenols. J. I. Bullock, S. L. Jones
, J. Chem. Soc. A
, 1970
, 2472
- Detailed kinetics of substituted phenolic species in pyrolysis bio-oils. Matteo Pelucchi, Carlo Cavallotti, Alberto Cuoci, Tiziano Faravelli, Alessio Frassoldati, Eliseo Ranzi
, React. Chem. Eng.
, 2019
, 4
, 490
- Selective production of bio-based aromatics by aerobic oxidation of native soft wood lignin in tetrabutylammonium hydroxide. Takashi Hosoya, Kohei Yamamoto, Hisashi Miyafuji, Tatsuhiko Yamada
, RSC Adv.
, 2020
, 10
, 19199
- Silver(i) complexes of 3-methoxy-4-hydroxybenzaldehyde thiosemicarbazones and triphenylphosphine: structural, cytotoxicity, and apoptotic studies. Débora E. S. Silva, Amanda B. Becceneri, João V. B. Santiago, José A. Gomes Neto, Javier Ellena, Márcia R. Cominetti, José C. M. Pereira, Michael J. Hannon, Adelino V. G. Netto
, Dalton Trans.
, 2020
, 49
, 16474
- Molecular modelling approach to elucidate the thermal decomposition routes of vanillin. Anand Mohan Verma, Nanda Kishore
, New J. Chem.
, 2017
, 41
, 8845
- Synthesis, characterization and corrosion inhibition potential of two novel Schiff bases on mild steel in acidic medium. Archana Pandey, B. Singh, Chandrabhan Verma, Eno E. Ebenso
, RSC Adv.
, 2017
, 7
, 47148
- Simultaneous determination of vanillin and syringaldehyde in rum by derivative spectrophotometry. F. García Sánchez, C. Carnero Ruiz, J. C. Márquez Gómez, M. Hernández López, A. Heredia Bayona
, Analyst
, 1990
, 115
, 1121
- Improved Pd/Ru metal supported graphene oxide nano-catalysts for hydrodeoxygenation (HDO) of vanillyl alcohol, vanillin and lignin. Shalini Arora, Neeraj Gupta, Vasundhara Singh
, Green Chem.
, 2020
, 22
, 2018
- Vanillin inhibits PqsR-mediated virulence in Pseudomonas aeruginosa. Nicholas Mok, Shepherd Yuen Chan, Sylvia Yang Liu, Song Lin Chua
, Food Funct.
, 2020
, 11
, 6496