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Food Biosensors, CHAPTER 13 Nanostructure-Modified Electrodes for Food Sensors . Mohammad A. Wahab, Farzana Darain
, 2017
, Pages 299-326
Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 4 Role of Phenols and Phenol Derivatives in the Synthesis of Nanoparticles . Solen Kinayyigit
, 2021
, Pages 73-96
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Redox Polymers for Energy and Nanomedicine, Chapter 7 Catechol-containing Polymers for Electrochemical Energy Storage . Nagaraj Patil, Rebeca Marcilla
, 2021
, Pages 245-287
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Medicinal Applications of Coordination Chemistry, Chapter 4 Therapeutic Medicine
, 2007
, Pages 201-323
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Lignin Valorization: Emerging Approaches, Chapter 13 Anaerobic Pathways for the Catabolism of Aromatic Compounds . G. Durante-Rodríguez, H. Gómez-Álvarez, B. Blázquez, H. Fernández-Llamosas, Z. Martín-Moldes, D. Sanz, J. Nogales, M. Carmona, E. Díaz
, 2018
, Pages 333-390
Catalysis: Volume 27, Chapter 6 Catalytic oxidation of organic pollutants in aqueous solution using sulfate radicals . Hongqi Sun, Shaobin Wang
, 2015
, Volume 27
, Pages 209-247