Results
1 -
10 of
192
(Click
here to explore results)
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers Naozumi Teramoto
, 2011
, Pages 22-78Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277Pharmaceutical Salts and Co-crystals, Chapter 16 Monographs of most Frequent Co-Crystal Formers Johan Wouters, Sandrine Rome, Luc Quéré
, 2012
, Pages 338-382Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals Christopher S. Lancefield, Bert. M. Weckhuysen, Pieter C. A. Bruijnincx
, 2018
, Pages 159-198Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism Sarah C. Seaton, Ellen L. Neidle
, 2018
, Pages 252-289The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome J. Havlik, C. A. Edwards
, 2018
, Pages 241-262