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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
Pharmaceutical Salts and Co-crystals, Chapter 16 Monographs of most Frequent Co-Crystal Formers . Johan Wouters, Sandrine Rome, Luc Quéré
, 2012
, Pages 338-382
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix
, 2014
, Pages 278-326
Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals . Christopher S. Lancefield, Bert. M. Weckhuysen, Pieter C. A. Bruijnincx
, 2018
, Pages 159-198
Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism . Sarah C. Seaton, Ellen L. Neidle
, 2018
, Pages 252-289
The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds . Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262