to explore results)
- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols.
, Pages 41-82
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics.
, Pages 159-185
- Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, Pages 91-152
- Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees.
, Pages 584-610
- Photochemistry: Volume 50, Organic aspects: photochemistry of alkenes, dienes, polyenes (2020–2021).
, Volume 50
, Pages 67-124
- Green Materials from Plant Oils, CHAPTER 5 Plant-oil-based Polymeric Materials and their Applications.
, Pages 93-126
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, Pages 65-113
- Photoreceptors and Light Signalling, The family of photoactive yellow proteins, the xanthopsins: From structure and mechansm of photoactivation to biological function.
, Volume 3
, Pages 228-271
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Nuclear Magnetic Resonance: Volume 43, Chapter 11 Synthetic macromolecules.
, Volume 43
, Pages 423-456