Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms. Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics. Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies for the 21st Century Pharmaceutical Industry, Chapter 13 Green Catalytic Direct Amide Bond Formation. Farhana K. Ferdousi, Andrew Whiting
, 2016
, Pages 156-164