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- Volatilome changes during probiotic fermentation of combined soy and rice drinks. Lorenzo Nissen, Flavia Casciano, Andrea Gianotti
, Food Funct.
, 2021
, 12
, 3159
- Ozonolysis of a series of C7–C9 unsaturated biogenic aldehydes: reactivity study at atmospheric pressure. Elizabeth Gaona Colmán, María B. Blanco, Ian Barnes, Mariano A. Teruel
, RSC Adv.
, 2015
, 5
, 30500
- Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour. Deepa Agarwal, William MacNaughtan, Chujiao Liu, Julie King, Tim J. Foster
, Food Funct.
, 2024
, 15
, 6673
- An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Juliete Pedreira Nogueira, Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta, Narendra Narain
, Anal. Methods
, 2018
, 10
, 5851