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- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Amino Acids, Peptides and Proteins: Volume 14, Amino-acids. J. H. Jones, G. C. Barrett
, 1983
, Volume 14
, Pages 1-33
- Amino Acids, Peptides and Proteins: Volume 16, Amino acids. J. H. Jones, G. C. Barrett
, 1985
, Volume 16
, Pages 1-42
- Amino Acids, Peptides and Proteins: Volume 27, Amino acids. J. S. Davies, G. C. Barrett
, 1996
, Volume 27
, Pages 1-101
- General and Synthetic Methods: Volume 6, Carboxylic acids and derivatives. G. Pattenden, P. R. Jenkins
, 1983
, Volume 6
, Pages 98-153
- Biosynthesis: Volume 4, Phenolic compounds derived from shikimate. J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96
- Biosynthesis: Volume 7, Phenolic compounds derived from shikimate. R. B. Herbert, P.M. Dewick
, 1983
, Volume 7
, Pages 45-84
- Amino Acids, Peptides and Proteins: Volume 15, Amino-acids. J. H. Jones, G. C. Barrett
, 1984
, Volume 15
, Pages 1-36
- Amino Acids, Peptides and Proteins: Volume 13, Amino-acids. R. C. Sheppard, G. C. Barrett
, 1982
, Volume 13
, Pages 1-31
- Amino Acids, Peptides and Proteins: Volume 10, Amino-acids. R. C. Sheppard, G. C. Barrett
, 1979
, Volume 10
, Pages 1-32